Global Thai Restaurant Mango Tree opened its doors eight years ago under the management of Mother Spice Restaurant Group. As part of its global strategy, Mango Tree in BGC reopens with a brand refresh and all-new menu concept to appeal to both purists and adventurers as the company eyes accelerated growth across the region, targeting to reach 100 outlets worldwide by 2020.
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Step into the fresh Mango Tree with significant design changes, with lots of natural light cascading into the elegant yet casual 200-seater dining room. Check out the 20-seat solarium and 40-seat loft area that has been enclosed for private functions. It also features a stunning show kitchen, a special wine room, and semi-private booth seats ideal for restaurant views. Enter through the refined solarium and relish the stylish bar, connecting to high ceilings with plants and greenery, an immediate sense of escape and tropical tranquility.
From interiors to the table, it enhanced the quality and originality of Thai cuisine worldwide, offering an exciting menu of healthy and authentic Thai cuisine from the 4 regions of Thailand.
On the Table
Starters
Crispy Rice Crackers with Thai Relishes
Perks up the appetite with a resounding crunch and savory topping, but behold the spicy green chili version as it can give you quite a bite.
Shrimp Cakes
Watermelon Salad with Dried Shrimp Floss
Also known as Tangmoo Goong Haeng, it is a refreshing palate cleanser of fresh balls of watermelon topped with shrimp floss mixed with a tad of sugar. Perfect in between dishes.
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Steamed Chilean Black Mussels in Tom Yum
Mains
Grilled US Pork Belly
Not to miss is the Kor Moo Yang, marinated grilled US pork belly served with Isan jim jaew sauce. Pork with the perfect strip of fat blessed by the heat of the grill that adds that layer of smokiness and richness. One bite and it almost falls apart on its own accord.
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Stir Fried Crab in Curry Sauce
My other favorite on the table was the Stir-fried Crab in Curry Sauce (Phad Phong Ka Ree), delicious crabmeat dish with egg and yellow curry sauce begging for heaps of warm white rice. Those who love crab like I do will absolutely enjoy this dish devouring chunks of crab meat without the fuzz of picking out the flesh from the shell. I tell you, this will likely be your next favorite Mango Tree menu item.
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Thai Milk Tea
Stir Fried Lady Finger “Okra”
Okra Fai Daeng is topped with garlic, bird’s eye chili and yellow bean paste, it’s crunchy and slimy, an ideal side to any fried or dry entrée.
Stir Fried Rice Noodles with Crab Meat
Dessert
Thai Style Mochi
The dessert selection for Mango Tree will always be top billed by the Tri-colored Mango Sticky Rice, a popular choice with is attractively tri-colored with coconut sauce and fresh, ripe mangoes; but let me give you variety, the Thai-Style Mochi, glutinous rice balls with grated coconut and palm sugar is a surefire option to end the meal on a good note.
The Mango Tree’s new menu continues to deliver on good taste and selection, it’s extensive yet coherent. Mango Tree Worldwide, has revitalized its flagship restaurant in Manila with a new interior design, additional facilities and an innovative new menu that reflects the increasingly adventurous appetites of modern diners.
Mango Tree
7th Ave. Bonifacio High Street Central,
Bonifacio Global City, Taguig City.
(02) 217 2367
IG: @MangoTreeManila
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